Christmas Postbox Course - Saturday 7th December - 10.30am - 4.00pm

A different take on a Christmas Cake.

You will be using an extra deep 4" cake to make a delightful alternative to the usual fruit Christmas cake.

Students will learn to:

• Level, fill and stack a tall 4" Chocolate cake
• Crumb coat with ganache
• Cover with fondant and decorate as a post box
• Model a robin to sit on top

This includes a 30 minute break

At the end of the course you will take home your boxed cake creation with full comprehensive notes.

Further information:

- All materials and equipment used on this course are included in the price
- You will need to bring an apron
- Please arrive 10 minutes before the start of the course
- Tea, coffee and water are available during the course for free
- Our small classes also ensure you get one to one attention so that you get the most out of the session. We will teach you the tricks of the trade which you will get to practice these techniques in the class, so when you go home with these newfound skills you will be able to use them time and time again when creating you own masterpieces!

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