Decorating Course: The Perfect Drip Cake Course - 3 hours - Dates to be arranged
On this New Course you will learn how to
- Cover a 5" tall Madeira sponge cake in ganache
- How to achieve the perfect "Cake drip"
- We will give you tips and secrets and the principles behind making the "Perfect Milk chocolate and dark chocolate Ganache"
At the end of the course you will take home your boxed cake creation with full comprehensive notes.
During the duration of your course you are entitled to receive 10% off purchases made on supplies, courses or edible prints
*exclusions do apply
Further information:
- All materials and equipment used on this course are included in the price
- You will need to bring an apron
- Please arrive 10 minuets before the start of the course
- Tea, coffee and water are available during the course for free
- This one to one Course will insure that you get the most out of the session. We will teach you the tricks of the trade which you will get to practice these techniques in the class, so when you go home with these new found skills you will be able to use them time and time again when creating you own masterpieces!
