Renshaw's Regal Icing Fondant is a very well-known and well respected brand of icing and is used by virtually every professional cake maker, chef and top sugarcrafter.
Renshaw Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it will not crack or craze even when used on challenging shapes and designs. It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste.
Professional Ready to Roll Icing is a ready to use sugarpaste that can be pinned or sheeted.
Regal Icing Quantity Guide
Size Of Cake Depth Of Cake Ready To Roll Icing Average No Of Cake Portions 15cm / 6inches 6.5cm / 2.5inches 500g 30 20.5cm / 8inches 6.5cm / 2.5inches 1KG 50 25.5cm / 10inches 7.5cm / 3inches 1500g 80 30cm / 12inches 30cm / 3inches 2KG 120
Ingredients:
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring, Colour: Carmoisine E122
E122 may have an adverse effect on activity and attention in children.
Allergy Information:
✔ Kosher Certified
This product does not contain any dairy ingredients. However, it does come from a production line which also produces chocolate sugarpaste icing, so it cannot be certified or guaranteed as 'Dairy Free'.
Nutritional Data
Method: Theoretical Typical figures per 100g
Energy kJ 1659 kcal 392
Fat 4.2
of which Saturated Fatty Acids 2.5
Monounsaturated 1.3
Polyunsaturated 0.35
trans < 0.1
Carbohydrate 88.4
of which Sugars 87.7
Polyols 0.7
Starch 0.0
Fibre 0.0
Protein 0.0
Sodium 0.002
Salt 0.005
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