Renshaw Professional Ready to Roll Icing also known as sugarpaste, Regal Ice or fondant. Renshaw sugarpaste is a very well known and well respected brand of icing or fondant and is used by virtually every professional cake maker, chef and top sugar crafter.
This icing has a chocolate flavour and will suit all your cake decorating requirements for that professional finish. Renshaw Professional Ready to Roll Icing can be shaped and modelled easily for all your cake decoration requirements. It has brilliant coverage properties that will not crack, it will set firmly and will cut smoothly so you can achieve professional results every time.
This Sugarpaste complies with the EU colour legislation and is made using only non-hydrogenated fats.
Regal Icing Quantity Guide
Size Of Cake Depth Of Cake Ready To Roll Icing Average No Of Cake Portions:
15cm / 6" 6.5cm / 2.5" 500g 30 20.5cm / 8" 6.5cm / 2.5" 1KG 50 25.5cm / 10" 7.5cm / 3" 1500g 80 30cm / 12" 30cm / 3" 2KG 120
Nutritional Data Method: Theoretical Typical figures per 100g Energy kJ 1711 kcal 405 Protein 0 Carbohydrate 79.2 of which Sugars 77.4 Polyols 1.1 Starch 0.7 Fat 9.5 of which Saturated Fatty Acids 5.0 Monounsaturated 3.7 Polyunsaturated 1.4 trans < 0.1 Dietary Fibre 0.3 Sodium 0.01
