Renshaw Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it will not crack or craze even when used on challenging shapes and designs.
It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste.
Professional Ready to Roll Icing is a ready to use sugarpaste that can be pinned or sheeted.
Ingredients:
Sugar, Glucose Syrup, Water, Vegetable Oil(Palm), Glycerine, Emulsifier E471, Preservatives: E202, Stabilisers: E413, Flavouring, Colour: E163, Colour pigment content: E163
Allergy Information:
✔
Kosher Certified
This product does not contain any dairy ingredients. However, it does come from a production line which also produces chocolate sugarpaste icing, so it cannot be certified or guaranteed as 'Dairy Free'. Please also be aware that this product has been made in a factory that handles nuts.
Regal Icing Quantity Guide
Size Of Cake Depth Of Cake Ready To Roll Icing Average No Of Cake Portions: 15cm / 6inches 6.5cm / 2.5inches 500g 30 20.5cm / 8inches 6.5cm / 2.5inches 1KG 50 25.5cm / 10inches 7.5cm / 3inches 1500g 80 30cm / 12inches 30cm / 3inches 2KG 120
Nutritional Data
Method: Theoretical Typical figures per 100g
Energy kJ 1631 kcal 385
Protein 0
Carbohydrate 87.4
of which Sugars 86.0
Polyols 1.4
Starch trace
Fat 4.2
of which Saturated Fatty Acids 2.5
Monounsaturated 1.3
Polyunsaturated 0.3
trans < 0.1
Dietary Fibre trace
Sodium 0.01
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