Love, candy floss, hearts, rose petals...the colour pink has some lovely connotations which makes Renshaw's Regal Icing Fondant in Professional Pink so versatile!
Renshaw Professional Ready to Roll Icing also known as sugarpaste, Regal Ice or fondant. Renshaw sugarpaste is a very well known and well respected brand of icing or fondant and is used by virtually every professional cake maker, chef and top sugar crafter.
The Icing Fondant has a faint vanilla flavour and will suit all your cake decorating requirements for that professional finish. Renshaw Professional Ready to Roll Icing can be shaped and modelled easily for all your cake decoration requirements. It has brilliant coverage properties that will not crack, it will set firmly and will cut smoothly so you can achieve professional results every time.
This Sugarpaste complies with the EU colour legislation and is made using only non hydrogenated fats.
Ingredients:
Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Glycerine, Emulsifier: E471, Stabiliser: E413, Fruit & Vegetable Cencentrates (sweet potato, apple, cherry, radish), Citric acid, Acidity Regulators: E262, E260, Flavouring
Allergy Information:
✔ Kosher Certified
May contain nuts.
This product does not contain any dairy ingredients. However, it does come from a production line which also produces chocolate sugarpaste icing, so it cannot be certified or guaranteed as 'Dairy Free'.
Size: 250g packet
Regal Icing Quantity Guide
Size Of Cake Depth Of Cake Ready To Roll Icing Average No Of Cake Portions: 15cm / 6" 6.5cm / 2.5" 500g 30 20.5cm / 8" 6.5cm / 2.5" 1KG 50 25.5cm / 10" 7.5cm / 3" 1500g 80 30cm / 12" 30cm / 3" 2KG 120
Nutritional Data
Method: Theoretical Typical figures per 100 g
Energy kJ 1663 kcal 392
Protein 0
Carbohydrate 88.9
of which Sugars 87.5
Polyols 1.3
Starch trace
Fat 4.3
of which Saturated Fatty Acids 2.5
Monounsaturated 1.3
Polyunsaturated 0.3
trans < 0.1
Dietary Fibre trace
Sodium trace
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