Specialised Decorating Courses

On this 2 week Wedding Cake course you will learn

- To cover a round fruit cake with marzipan and sugarpaste

- To split, fill and cover a Madeira cake

- To cover a square dummy

- To achieve straight edges to give the professional finish

- To stack effectively

- Learn a variety of piping techniques using Royal icing

- Learn embossing

- Learn to make simple flowers using Flower paste

- Learn to make the heart topper from flower paste

On the day of your course you are entitled to receive 10% off purchases made on supplies, courses or edible prints

*exclusions do apply

Further information:

- All materials and equipment used on this course are included in the price

- You will need to bring an apron

- Please arrive 10 minuets before the start of the course

- Tea, coffee and water are available during the course for free

- Our small classes also ensure you get one to one attention so that you get the most out of the session. We will teach you the tricks of the trade which you will get to practice these techniques in the class, so when you go home with these new found skills you will be able to use them time and time again when creating you own masterpieces!

On this course

You will learn skills using piping nozzles.

Such as which ones to -

- pipe a message

- pipe dots

- pipe straight lines

- pipe shells

- pipe leaves

and more!

Let us show you how to use this versatile medium to create beautiful cakes.

You will also learn that Royal Icing is beautiful, elegant and not as scary as it may seem!

Also:

- how to make Royal Icing and store it

- how to colour Royal Icing

You will take home your completed board with full comprehensive notes

All materials and equipment are included in the price

You will need to bring an apron

This is a super course to get you started to use and experience using Royal Icing. On this course we will be using Cookies to ice upon and learn these amazing techniques.

- You will learn to pipe with Royal icing using many different nozzles

- You will learn how to make the perfect Royal Icing

- You will learn how to colour up Royal Icing

- You will learn how to flood the cookies and create different effects

At the end of the course you will take home your boxed cake creation with full comprehensive notes.

You also receive a 10% off discount on any goods bought from our online shop on the day of your course.

Further information:

- All materials and equipment used on this course are included in the price

- You will need to bring an apron

- Please arrive 10 minutes before the start of the course

- Tea, coffee and water are available during the course for free

- We will teach you the tricks of the trade which you will get to practice these techniques in the class, so when you go home with these new found skills you will be able to use them time and time again when creating you own masterpieces!

You will learn to

- Level your cakes perfectly

- Split and fill your Madeira cakes with buttercream 

- Give your cakes a perfect crumb coat

- Roll out sugarpaste to cover your cakes

- Cover your cakes with perfect sharp edges to give them the professional look

- How to stack your cakes to give them stability

At the end of this course you will take home your boxed Madeira cakes along with Full Student notes.

On our Shoe course, you will learn over 3 weeks to

- Cover the board with a wood grain effect

- Cover a dummy with perfect edges

- Make a Shoe box

- Make all parts of the Shoe 

- Assembling the Shoe

- Fixing your Shoe to the Shoe box

You will take home your fully assembled boxed Shoe on the Shoe box with full notes

Have fun making this mini edible tea-set, perfect to give as a gift or too keep for yourself!

On this course, you will learn

- To Cover a board

- To Cover spheres

- To Ganache

- Decorating techniques

- Covering techniques

- To Make cupid roses

- To cover teacakes

- And decorate your tea-set 

You will walk away with your boxed mini tea-set and full student notes

This new and exciting course

We will have 4 baked cookies for you to learn different techniques to apply words onto icing

You will cover your cookies first and then use the following

- embossing using the newly released and amazing Fun Font product from PME

- painting

- tappits

- piping skills

and using different types of icing

On the day will take home your boxed creation along with Full Student notes.

You will learn to layer and carve an 8" cake into a realistic handbag shape. 

Fill it with buttercream and cover in ganache. We will then show you how to cover the cake in sugarpaste, model handles and details from modelling paste and paint a pattern onto the bag. 

We will show you how to support the cake internally and how to fix extra details securely to the cake. 

We finish by covering the board around the cake with a realistic looking fabric effect. 

On the day will take home your boxed creation along with Full Student notes.